Our mission is for Hong Kong people to eat better. Through our offline and online platforms, we are building an ecosystem for our community.
With Locofama, Sohofama, Supafood, Sohofitness, Farmer Porter under our portfolio, we continue to connect with people that want join our mission and share our passion in building an ecosystem that benefits the people of Hong Kong.
Locofama joins the health conscious community of Sai Ying Pun, serving delicious organic bites and dishes all day. By offering food that is at its nutritional and palatable peak, we are dedicated to providing options to support a healthier lifestyle, and we work closely with Hong Kong’s local farms to source “clean” fruits and vegetables free of pesticides and chemicals.
Designed with the health conscious in mind, our menu has options for every diner, including vegan, dairy-free, nut-free, and pescetarian dishes, and swappable options like gluten-free pasta. In response to the latest food fad to hit the fitness scene -- the "paleo diet" -- , we also have an array of carb-free dishes, where diners can get full flavor, minus the calories that come with carbohydrates like rice, pasta, and bread.
