Where we're at?

Concept and business plan team may be incomplete.

Idea is formed project ready to launch.

Have paying customers adapting to market.

Growing company and users!

Our mission is for Hong Kong people to eat better. Through our offline and online platforms, we are building an ecosystem for our community.

With Locofama, Sohofama, Supafood, Sohofitness, Farmer Porter under our portfolio, we continue to connect with people that want join our mission and share our passion in building an ecosystem that benefits the people of Hong Kong.

Locofama joins the health conscious community of Sai Ying Pun, serving delicious organic bites and dishes all day. By offering food that is at its nutritional and palatable peak, we are dedicated to providing options to support a healthier lifestyle, and we work closely with Hong Kong’s local farms to source “clean” fruits and vegetables free of pesticides and chemicals.

Designed with the health conscious in mind, our menu has options for every diner, including vegan, dairy-free, nut-free, and pescetarian dishes, and swappable options like gluten-free pasta. In response to the latest food fad to hit the fitness scene -- the "paleo diet" -- , we also have an array of carb-free dishes, where diners can get full flavor, minus the calories that come with carbohydrates like rice, pasta, and bread.

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  • Larry
    Managing Partner
    For over a decade, Larry has been involved with all aspects of the F&B industry including restaurants, clubs, events and concerts. Previously, ... Read More
  • Steven
    Managing Partner
    Steven spent 7 years at HSBC where he built a successful career on the trading floor as a sales leader and a well respected mentor. Previously he w... Read More
  • Joel
    Joel has worked in numerous famous kitchens from around the globe. In Sydney he worked for Tetsuya's (ex 4th ranked restaurant in the S.Pellegrino... Read More