We want to change the way food is grown, eaten and distributed. With vertical farming technologies on the rise, we believe superior horticulture can be the solution within our urban landscape. Paying close attention to cutting down on carbon footprint and high setup costs associated with vertical farming technology through the development of technologies such as automation, IoT and energy-saving practices.
With over 92% of fresh vegetables imported into Hong Kong, we are passionate about developing methods to bring efficient and profitable farming practices locally. We want to educate the community on the importance of nutritional and healthy eating as well as how much fun it can be. By growing locally we also eliminate long logistics that can be found with current practices. Harvested within moments of consumption to retain nutritional value and freshness. Providing a safe farm-to-table experience.
