GOODTAKES recognizes the need to provide unsold food to address these needs of the marginalized. It is important that we open the opportunities of better utilizing the existing resource, which is unsold quality food or beverages from restaurants and making it affordable, accessible, approachable for low-income families. We aim to open this to the mass public eventually, not just a particular segment of society. We believe that synergy is most leveraged when the mass can take part.