The award-winning Food’s Future Summit is back for its third year! Taking place at Asia Society on 11 and 12 October, the 2019 summit promises to be an unprecedented gathering of change-makers, conscious consumers and industry leaders. 

Through two days of panels, discussions, exhibitions, meals and more, you’ll gain important insight into how what we eat shapes the future. Join us we delve into key innovations, trends and issues in the culinary and food technology ecosystems. Together, we’ll seek to tackle and call attention to several key questions that are rarely addressed in such an accessible yet comprehensive format.

The Summit is the first such event of its kind in Hong Kong. Expect to meet and hear from local and international experts, academics, investors, industry leaders, insiders, key innovators and advocates – providing all the insights and connections you’ll need to successfully understand and chart your course in the changing global food ecosystem.

Together with our partners, Global:SF, we’ll be flying in special speakers and celebrity chefs from the San Francisco Bay Area, home to some of the world’s most innovative and influential companies, not to mention a dynamic and delicious culinary scene.

Join us for this world-class event that will feature many firsts in Asia and great thinkings from the San Francisco Bay Area and around.