Chocolatey Christy Presents: Ancient Bean-to-Bar DIY Chocolate Workshop
15 Dec 2019 01:30pm - 03:00pm
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What's better than making your own chocolates as Christmas gifts? This make yourself truly bean-to-bar chocolate in an ancient way, with no additives, no preservatives, only single origin cacao beans and natural sugar, you'll love the process, let's have fun together!
| Date & Time |
Date: December 15th, 2019 (Sunday)
Time: 1:30pm - 3pm
| Price |
Members & Non-members: 280HKD
Cap: 12px
| Venue |
2/F, Kerry Hotel, 38 Hung Luen Road, Hung Hom Bay
The event will be inside Kafnu. Kafnu is located on the 2nd floor inside Kerry Hotel. The closest MTR is Whampoa MTR exit C2. You can also conveniently access the venue from Hong Kong Island via the North Point <--> Hung Hom Ferry which takes only 7 minutes. Schedule here: http://bit.ly/kafnu-ferryschedule
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| Chocolatey Christy |
Christy Chan is the first woman in Hong Kong to be awarded the highest level of chocolate tasting by the IICCT. She organizes different tasting workshops to promote fine chocolates and elucidates chocolate is no longer fattening sweets and junk food, but antioxidant, a consumable product that lower blood pressure and reduce anxiety.
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More Events
Registration closed
What's better than making your own chocolates as Christmas gifts? This make yourself truly bean-to-bar chocolate in an ancient way, with no additives, no preservatives, only single origin cacao beans and natural sugar, you'll love the process, let's have fun together!
| Date & Time |
Date: December 15th, 2019 (Sunday)
Time: 1:30pm - 3pm
| Price |
Members & Non-members: 280HKD
Cap: 12px
| Venue |
2/F, Kerry Hotel, 38 Hung Luen Road, Hung Hom Bay
The event will be inside Kafnu. Kafnu is located on the 2nd floor inside Kerry Hotel. The closest MTR is Whampoa MTR exit C2. You can also conveniently access the venue from Hong Kong Island via the North Point <--> Hung Hom Ferry which takes only 7 minutes. Schedule here: http://bit.ly/kafnu-ferryschedule
▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂
| Chocolatey Christy |
Christy Chan is the first woman in Hong Kong to be awarded the highest level of chocolate tasting by the IICCT. She organizes different tasting workshops to promote fine chocolates and elucidates chocolate is no longer fattening sweets and junk food, but antioxidant, a consumable product that lower blood pressure and reduce anxiety.