I want to help F&B operators in Hong Kong (especially neighborhood stores) by giving them another channel to earn revenue in a way that is lean, efficient, and scalable through technology.
As someone who calls Hong Kong and loves local Hong Kong food, it's sad to see so many established eateries disappear due to the drop in footfall, restrictions brought by Covid, and sky-high rents that are agnostic to economic conditions.
As a former real estate professional and a city planning major at school, I am also interested in exploring new innovations that help the tenants and the real estate owners come up with a sustainable model to operate their businesses.