Taboocha

Local HK brewed kombucha (probiotic tea) made with the best ingredients
Where we're at?
Idea
Validation
Adoption
Growing

Concept and business plan team may be incomplete.

Idea is formed project ready to launch.

Have paying customers adapting to market.

Growing company and users!


To improve gut health through our yummy kombucha, and to raise awareness for a bigger movement for a more responsible way of living.

A new and exciting new product in the market! We locally brew a truly healthy drink, made with the best ingredients and tastes uncompromisingly delicious.

Our brand combines health, taste and local culture - we see our brand as a bigger movement.

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  • Patricia Lam and Lisa Lam
    Founders
    We make our own kombucha brew in HK, advocate for healthy and happy living, absolutely love dogs (especially HK's mongrels) and try to protect our ...
  • We have a kitchen production assistant called Navita (part time but looking for a full time at the moment), an intern Jenny who helps out at market...